A must-visit for lovers of fine cuisine: in this gastronomic realm, the timeless flavors of the Alps blend with the creativity of Chef Andrea Fugnanesi. A fusion of familiar and foreign, with a focus on locally sourced ingredients: This is where the new and the old come together in a perfect balance, and our extensive wine list adds the final touch. Framed by large windows that reveal enchanting mountain landscapes, our Concordia Restaurant is located in a central and strategic position in Livigno with reserved parking.
In the heart of Concordia Restaurant, our young Chef orchestrates a symphony of flavors, creating a culinary experience like no other. Each dish is a masterpiece, and every bite is a journey for the senses.
At the Concordia, every evening the table transforms into an experience to be lived with all the senses: our cuisine tells the story of the local area, but also knows how to surprise with original pairings and inspirations that come from afar.
Guests are welcomed by a generous buffet of appetizers and salads, an invitation to start the evening with lightness and curiosity. Then, the journey continues with a selection of first and second courses that change daily: from the authentic warmth of Valtellina pizzoccheri to refined dishes based on fish, meat, or seasonal vegetables. The finale is entrusted to the dessert buffet: a small paradise of temptations, where you can be won over by sweetness before ending the evening.
